BEEF
- Neck, chuckroll
- Shoulder, fetherblade, chucktender, lmc
- Brisket
- Flank bone in, soft flank
- Entrecote, bone in entrecote
- Striploin, striploin bone in
- Fillet
- Rump, knuckle, topside, silverflat, eyeround
- Shin, shank, heel
- Large & small bavette
- Trims 70/30, 80/20, 90/10
- Fat
- Tongues, ox tails, hearts, liver, lungs, kidneys, cheeks
- Feet, sinews, tripe
